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To those unaware, Mac & Wild is a Scottish drinking and dining destination across two London venues. Located a stone’s throw from Liverpool Street station, the Devonshire Square branch opened in November 2016 and has fed and watered cityslickers ever since. Last week, I went along for the launch. The tasting at MacLaren was the most educational wine tasting we did in Sonoma. Much of that was because the wine maker, Steve, poured our wines for us. How cool is that! Welcome Friends! It Doesn’t Taste Like Chicken. If you don’t already follow Sam over at It Doesn’t Taste Like Chicken, what are you waiting for?She creates some unique, delicious recipes and I get so excited when a new recipe drops.
Today's review is for the Grand Mac from McDonald's.
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Although parts of this post have been on my site for years, I’m bringing it altogether and updating it so that it’s clear how I review wines. I am a member of the largest worldwide professional organization of wine writers, The Circle of Wine Writers, along with 276 other writers from more than a dozen countries, including both Canada and the United States. Members include Jancis Robinson, Hugh Johnson, Michael Broadbent, Steven Spurrier, Oz Clarke, Max Allen, Michael Fridjhon, Clive Coates, James Lawther, Roger Voss, Jamie Goode and others. I have been a member now for 10 years and adhere to their ethical guidelines and standards for the wine writing profession. I am also a member of the James Beard Foundation, the International Association of Culinary Professionals and the Association of Food Journalists, all of which have with their awards programs.
My tasting notes and scores are frequently quoted in and in-store. MY REVIEWS How do you score wines? I use a scale of 100 points, although the wines that I’ll recommend will all have scores of 80 to 100. Wines scored 80 and above are all worth drinking: it’s up to you to decide your own cut-off point and whether a wine at 86 is worth $12, $17 or $25+. So how much better is a wine scored 86 than one scored 85?
That’s a tough one to answer since the whole exercise in rating wines isn’t scientific. I’m just trying to put a number on a subjective experience mainly because that’s what many people want. And I don’t blame them: Grades are an easy-to-understand shorthand that recognize how busy we are these days. Generally, 80-84 means that I think the wine is good, pleasant, something you’d be happy to bring to a casual get together with friends or to drink on a weeknight. Those scored 85-89 are delicious with some interesting flavors and textures.
The range of 90-94 means that the wine gives me pause: It’s lovely, rich in character, unique, complex. A wine 95-100 means that it’s extraordinary, spectacular, words fail to capture it, your eyes will get that distant look when you remember it. My 100-Point Scale 95-100 Brilliant, Exceptional 90-94 Excellent, Superb 85-89 Very Good 80-84 Good (still worth buying and drinking) What do you mean by Best Value and Top Rated wines? Top Rated Wines: There are usually a number of wines in each batch of reviews that warrant this special designation, and they’re always 90 points and above. However, I only select afew so not all 90+ point wines will achieve this. Best Value Wines: Not necessarily the absolute cheapest wines, but those that maximize the price-quality ratio.
Although I don’t always go by strict mathematical ratios on this either, but rather what seems to me to represent tremendous value. What’s more important: tasting notes or scores?
I feel that my tasting notes are more important than the scores. I may rate a pinot noir at 95 out of 100 because it’s a fantastic example of its type, but if you don’t like silky, medium-bodied wines, then who cares about a high score? You need to check that the style is what you want: full-bodied or light? Fruit flavors that you enjoy?
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Don’t just drink the numbers. You’ll also notice that I’m not into exotic fruit. I haven’t smelled jingleberries, have you?
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Okay, perhaps you have, but I try to keep within the everyday realm of fruit and other aromas so that they’re easily understood. The flip side is that you’ll notice that some fruit are repeated.
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But I promise never to compare a wine to a gerbil cage. Are suggested food pairings important? Matching wine with food is really important to me because wine is about context: good meals, good friends and good conversation. There are no perfect matches, but many people appreciate some suggestions. How can your reviews help me with each Vintages Release?
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Every two weeks the liquor store releases more than 100 new wines, and it recommends them all because they want you to consider buying any or all of the wines that they sell. However, as an independent journalist, I taste all of the wines, but only recommend a certain number per release. I weed out the poorly made and over-priced wines and give you unbiased recommendations of only the most delicious and reasonably priced wines. Why don’t you review wines you don’t like with low scores? Why not include wines that I would rate under 80? They’re not worth your time: Who wants to keep track of all the bad wines when there are thousands of good ones to remember? Miken ultra ii. Do you review wines from the Classics Catalogue?